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SANOAQU I N Environmental Health Department <br /> COU NI T Y IY Time In: 8.18 am <br /> ,fr Time Out: 8:32 am <br /> `- Greotr+ess �row3 here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LA OBREGON (#6T35387) Date: 10/28/2020 <br /> Address: 1717 S UNION ST , STOCKTON 95206 <br /> Requestor: CLAUDIA HERNANDEZ, LA OBREGON#6T35387 Telephone: (408)770-6396 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082762 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Persons working on the truck that are engaged in any food handing shall obtain the 3 year Food Handler <br /> Card. Obtain by 30 days. Maintain copies of Food Handler Cards on the truck at all times. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The 3-comp sink and hand sink have low water pressure. Increase the pressure to these two sinks <br /> today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Claudia Hernandez Expiration Date:April 01,2022 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 IF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table--150.00°F reach-in--39.00°F <br /> NOTES <br /> License plate#6T35387 <br /> wiping cloth bucket 200 ppm Cl/test strips are available <br /> OK to permit as a 1635 once the annual permit fee is paid <br /> No signature obtained/COVID-19 <br /> Report typed up in the office 9:41a-9:46a <br /> FA0013866 SR0082762 SC061 10/28/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />