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aPA,{tn. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sioov.ora/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: CHILITOS, 1717 S UNION ST , STOCKTON <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:There are 1" by 6"gaps at the roof vent handle openings. Make vehicle Fly and vector proof. Correct prior <br /> to operation. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(114067Q), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The name of the vehicle is too small. Provide the name of the vehicle in 3" minimum lettering on both <br /> sides of the vehicle. <br /> The owner's name is lacking on both sides of the vehicle. Provide the owners name in 1" minimum lettering on both sides of <br /> the vehicle. <br /> The city, state and zip code is lacking on one side of the vehicle. Provide the city, state and zip code in 1" minimum lettering <br /> on both sides of the vehicle. <br /> Correct prior to operation. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not cleariy visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(6)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Erick Cervantes Expiration Date:August 29,2019 <br /> Warewash Chlorine IQ: ppm Heat: °F WaterlHat Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 117°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> steam table water— 143.00°F 2 door reach-in--43.000 F <br /> NOTES <br /> OK to permit as a 1635 once the annual permit fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Erick Cervantes, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> SR0079806 SCO61 10/30/2018 <br /> EHD 16-23 Rev.06130115 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />