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S A N _J OAQ I I I N Environmental Health Department <br /> COUNTY IV <br /> `��,F❑ Greotness grows here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SLUGGERS GRILL& DELI, 713 N EL DORADO ST , STOCKTON <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Provide thermometers for each food cooler and food warmers. <br /> Provide probe thermometers to test food temperatures. Hot food shall be 135 F or higher and cold food 41 F or lower. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:There is an exposed electrical outlet behind prep sink. Cover it before sink is used. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 153°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 152°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door true--prep area--32.00°F sm warmer--prep area--146.00°F <br /> Ig warmer--prep area--135.00°F 2 door small display(just turned on)--prep area--46.00°F <br /> 1 door rock star Oust turned on)--prep area-only for non PHF-- 2 door prep Oust turned on)--prep area--45.00°F <br /> 55.00°F <br /> NOTES <br /> Ok to issue permit once fee is paid. Return to office by Nov 2nd. Program 1612 Fee$350 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Edmond E Ribalti Jr, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> SR0082797 SC061 10/29/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />