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SAN J U A Q U I N Environmental Health Department COUNTY G7reotness grows here, Time In: 12-28 pm Time Out: 1:03 om Food Program Official Inspection Report Name of Facility: GUANTONIOS WOOD FIRED Date: 10/28/2020 Address: 600 W LOCKEFORD ST, LODI 95240 Owner/Operator: GUANTONE, NICHOLAS Telephone: Program Element: 1624-RESTAURANT/BAR 21-50 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Food manager certificate is lacking. Provide the Department with a valid food manager certificate. Observed one food handler card. Food handler cards are lacking for the remaining staff. Provide valid food handler cards. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #25 Employee Cleanliness and Hair Restraints OBSERVATIONS:Hair restraint is lacking for an employee. Provide hat or hairnet or suitable haircovering. CALCODE DESCRIPTION:All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap,or other suitable covering to confine hair. (113969, 113971) #30 Food Storage/Display Properly Labeled OBSERVATIONS:Observed a few opened bags of food (flour, grains etc). Provide seal able labeled containers for opened food products. Observed a box of squash stored on the floor. Store food items a minimum of 6"off of the floor. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Observed an unrestrained CO2 tank. Chain/restrain. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) FA0025950 PR0545878 SCO01 10/28/2020 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com