Laserfiche WebLink
SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI USD-JOE SERNA SCHOOL,4600 E ACAMPO RD, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Candy Reiger Expiration Date:July 16,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 148°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 131 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink/2comp--131.00°F hand sink--rest room--120.00°F <br /> corn dog--hot hold cabinet--149.00°F milkbox(L)--41.00°F <br /> milkbox(R)--41.00°F 2 comp(warewash)--148.00°F <br /> NOTES <br /> sanitizer spray bottle 300ppm (quat) <br /> Notes: Dishwasher is not used and has a sign indicating"Permanently not in use" <br /> Breakfast, lunch, and dinner are handed out. One service only at 10:30am on M,W, and Fridays. <br /> Transport only. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Melissa Patterson,Assistant 1, sig no <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0025517 PR0544888 SCO01 10/30/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />