Laserfiche WebLink
S ` ` ,411! J O 1a Q U I N Environmental Health Department <br /> If 0U ,N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA YVETTE, 947 E YOSEMITE AVE, MANTECA 95336 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor, underneath fryers, has oil and food debris. Clean floor today and as needed. <br /> Ceiling vent cover, above the steam table at the cook line, has dirt build up. Clean vent cover today and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Raudel Delgado Expiration Date: March 28,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 1451 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 115°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Salsa--Cold hold--45.00°F 2 D True reach in cooler/under prep table--Cook line--44.00°F <br /> Mop sink--130.00°F Cooked beef--Steam table--167.00°F <br /> Cooked chicken--Steam table--156.00°F Sliced tomatoes--Cold hold--46.00°F <br /> Cooked rice--Steam table--141.00°F Fried beans--Left side of steam table--128.00°F <br /> Shredded cheese--Cold hold--39.00°F Fried beans--Right side of the steam table--145.00°F <br /> Prep sink--133.00°F Guacamole--Cold hold--40.00°F <br /> Hand sink--Rest room--100.00°F 6 D Traulsen cooler--41.00°F <br /> Walk in cooler--43.00°F <br /> NOTES <br /> Bleach and chlorine test strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0001409 PRO161041 SCO01 10/30/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />