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S A N J Q Q Q U IN Environmental Health Department <br /> - e Q U N T Y Time In: 8:34 am <br /> Time Out: 8:34 am <br /> Greorness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: T EL GRULLENSE (4 VEHICLES) Date: 10/13/2020 <br /> Address: 1331 S WILSON WAY, STOCKTON 95205 <br /> Requestor: RAMON GUERRERO, T. EL GRULLENSE#5E9315 Telephone: (209)715-8796 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082718 <br /> Inspection Type: 001 -ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sergio Corona Perez Expiration Date: December 18,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr Prep cooler--35.00°F Steam table--158.00°F <br /> NOTES <br /> Consultation inspection. <br /> LIC#5E93415 <br /> VIN#...0599 <br /> Observed no violations at this time. <br /> Mobile food unit will be operating while a previous mobile food unit is being repaired. <br /> Program element: 1635 <br /> Ok to issue permit for 2020 once fees have been paid. <br /> Official inspection report given to operator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0001417 SR0082718 SCO01 10/13/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />