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r SAN IJOAQUiN Environmental Health Department <br /> z !'1 -COUNTY- <br /> ��.aC'��, Time ln: a1op� <br /> Gredtness 9roat vhere. Time out: 23nnm <br /> Food Program Official Inspection Report <br /> Name of Facility: LUCY TACOS Date: 10/06/2020 <br /> Address: 8339 E HWY 26, STOCKTON 95215 <br /> Owner/Operator: HERNANDEZ REYES,ADRIAN Telephone: <br /> Program Element: 1616-RETAIL MARKET< 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the Califomia Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified dmehame. Violations that aro classified as MAJOR"pose an Immediate threat to public health <br /> and have the potential to cause loodbome illness.All major violations must be corrected immediateN.Non<omplianco may warrant Immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Operator on site currently does not contain a food safety certificate. Obtain and provide a copy to Victor <br /> Acevedo(vmacevedo@sjgov.org)within 60 days. <br /> CALCODE DESCRIPTION.,All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or some non-prepackaged potentially hazardous food,shell have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The single use paper towel dispenser currently is out at the time of inspection.Keep and maintain all <br /> single use paper towel dispenser stocked at all times during operational hours.Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(0) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Facility does contain numerous flies in the back kitchen area and cob webs throughout the facility. <br /> Remove and continue to implement pest control for the facility,correct today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice),cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed dishes being stored in the prep sink. Remove all dishes and utensils for only food items can <br /> be stored in the prep sink for washing and rinsing.Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d,r), 113986, 114060, <br /> 114067(a,d,e,j), 114059(a,b), 114077, 114089.1(c), 114143(c)) <br /> FA0021836 PRO537856 SCO01 10/06.2020 <br /> EHD 1623 Rev.09/162020 Page 1 of 3 Food Pmgmm OIR <br /> 1868 E. Hazelton Avenue I Stockton,California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />