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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BURGER KING#11835, 2890 W GRANT LINE RD, TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alberto A.Alvarado Expiration Date: March 05,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Silver King-front counter--36.00°F Whopper Jr.-hot hold--157.00°F <br /> Impossible Whopper-out of broiler--165.00°F chicken fries-hot hold--145.00°F <br /> chicken fries-out of oil--213.00°F chicken nuggets-hot hold--167.00°F <br /> restroom hand sinks--100.00°F 1 door Silver King-dessert--40.00°F <br /> sliced cheese--40.00°F chicken patty-hot hold--150.00°F <br /> Whopper-hot hold-- 178.00°F fish-hot hold--154.00°F <br /> chicken-out of oil-- 189.00°F <br /> NOTES <br /> wiping cloth buckets 200-400 ppm Quat/test strips are available <br /> No signature obtained/COVID-19 <br /> Bulk CO2 +4 x 50#tanks-bulk tank bolted/extra tanks chained. Outdoor fill for bulk <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Lupe H, Shift Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0008068 PR0508428 SCO01 11/02/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />