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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS f YB,wS BTimeln: 1:15pm <br /> Time Out: 2:01 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: TACO BELL#30779 Date: 11/02/2020 <br /> Address: 2880 W GRANT LINE RD, TRACY 95304 <br /> Owner/Operator: GOLDEN GATE BELL. LLC Telephone: (925)621-2600 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hood has some dripping grease. Degrease, clean and sanitize the hood and hood filters routinely. <br /> Correct by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The hand wash sink is slow to drain.Take action to repair the hand sink to proper function. Correct <br /> ASAP. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jenny Alcala Expiration Date:June 26,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> refried beans-drive thru--147.00°F hot hold cabinet--150.00°F <br /> rice-dine in/carry-out side--197.00°F walk-in cooler--40.00°F <br /> tomatoes-dine in/carry-out side--34.00°F retherm water--193.00°F <br /> shredded cheese-drive thru--40.00°F restroom hand sinks--100.00°F <br /> chicken-drive thru--149.00°F pico de gallo-dine in/carry-out side--40.00°F <br /> taco meat-dine in/carry-out side--177.00°F black beans-drive thru--155.00°F <br /> FA0007581 PR0506684 SCO01 11/02/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />