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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CARNICERIA ROSITA, 1080 N MAIN ST, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Re inspection. <br /> Dish washer is fixed and dispenses chlorine 50 ppm. <br /> Meat department hand sink has a soap from properly functioning soap dispenser mounted to the wall and the sink is draining <br /> properly as well. <br /> Salsa/salad front display cooler at the cooked food and deli department, Rt and Lt produce open case coolers and 1 D True <br /> display cooler for prepackaged salsa are at 41 F. <br /> Interior surfaces and shelves of the 3 D cooler, used for marinated meat at meat department, are clean. <br /> Hood filters, above the right and left griddle and above the stove, are clean. <br /> All major violations had been corrected. <br /> No more re inspection required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0013943 PR0518502 SC333 11/03/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />