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i ,e,d O A Q U I iII4,f1, Environmental Health Department <br /> — U NJT� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHINA WOK EXPRESS, 15020 HARLAN RD, LATHROP 95330 <br /> walk-in cooler--41.00°F beef--38.00°F <br /> rice--163.00°F sesame chicken @ steam table--155.00°F <br /> restroom hand sink--100.00°F mongolian beef-just cooked--167.00°F <br /> chicken--35.00°F 2 door Atosa--40.00°F <br /> sweet&sour chicken @ steam table--162.00°F chicken-out of oil--184.00°F <br /> shrimp--40.00°F chow mein--162.00°F <br /> chicken-cooling- 83.00°F brown rice 167.00°F <br /> shrimp-out of oil 169.00°F broccoli beef @ steam table--151.00°F <br /> NOTES <br /> chlorine sanitizer available/test strips needed <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Jim Jiang, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0020667 PR0535893 SCO01 11/03/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />