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S A K J OA Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotne5S grows here. Time In: 9:55 am <br /> Time Out: 10:30 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: A&A GAS& FOOD MART Date: 11/03/2020 <br /> Address: 1330 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: A&A GAS INC Telephone: (209)825-0332 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052901 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THE HALF&HALF CREAMER AT THE SELF SERVE COFFEE STATION WAS <br /> SOUR/SPOILED. COMPLAINANT INFORMED AN EMPLOYEE AND EMPLOYEE TOLD THEM THAT THEY HAD JUST <br /> PUT THE CREAMER OUT THIS MORNING AND IT WAS FINE, THAT THEY WERE NOT GOING TO REMOVE <br /> CREAMER.ANOTHER EMPLOYEE WENT AND TASTED IT AND CONFIRMED IT WAS SPOILED. COMPLAINANT IS <br /> UNSURE IF THE EMPLOYEES REMOVED AND REPLACED THE CREAMER. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection. <br /> As per Manager, he is aware of the complaint. I checked the coffee creamer dispenser that have half and half containers.As <br /> per manager,they pulled it from the walk in cooler.Walk in cooler/dairy has temp at 45F as well as the temp of the creamer <br /> in the coffee creamer dispenser.Also I checked the single serve creamer.They are self stable and don't need to be <br /> refrigerated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0025307 C00052901 SCO04 11/03/2020 <br /> EHD 16-23 Rev.9/16/2020 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />