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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 10.35 am <br /> •'C1FaR�;` G9reotness grows here. <br /> Time Out: 11:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: JACK IN THE BOX#534 Date: 11/04/2020 <br /> Address: 2592W March Ln, STOCKTON 95207 <br /> Owner/Operator: ANIL YADAV Telephone: (510)792-3393 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Marcela Roque Expiration Date:October 11,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 138°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Mccall--ware washing--37.00°F 2 door Mccall--griddle area--30.00°F <br /> fried chicken patty--warmer--153.00°F hamburgers--warmer--156.00°F <br /> 1 door--drive thru--30.00°F walk in--back--40.00°F <br /> 1 door prep--cooks area--40.00°F 2 door mccall--drive thru--34.00°F <br /> 2 door mccall--fry area--40.00°F 1 door delfield fry area--37.00°F <br /> shake mix--drive thru--37.00°F eggs--warmer--190.00°F <br /> 2 door Beverage Air--front counter--41.00°F egg rolls--warmer--151.00°F <br /> NOTES <br /> No Violations <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Marcela Roque, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0001999 PRO160461 SCO01 11/04/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />