Laserfiche WebLink
S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SALVATION ARMY, 525 W LOCKEFORD ST, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alejandra Villa Expiration Date:September 10,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 129°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> ithand sink--kitchen--100.00°F hand sink--men's restroom--156.00°F <br /> hand sink--women's restroom--129.00°F 2 door Blue air--kitchen--41.00°F <br /> walk-in--39.00°F 2 comp--kitchen--121.00°F <br /> prep sink--kitchen--120.00°F mop sink--107.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Laurie Crall, office manager, sig not c <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0000394 PRO163287 SCO01 10/28/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />