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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> {�tpopr�: G7reotness grows here, Time In: 921 am <br /> Time Out: 9:46 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LA SUPERIOR#1 (#1J94261) Date: 11/03/2020 <br /> Address: 731 S SACRAMENTO ST, LODI 95240 <br /> Owner/Operator: OCHOA, PABLO&GABRIEL Telephone: (209)423-4412 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is lacking. Provide the Department with a valid food manager certificate within <br /> 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:First aid kit is lacking. Provide. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage,or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled,appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.(§1143231 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 170°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 160°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table--193.00°F 2 door reach-in--42.00°F <br /> 3 comp--160.00°F hand sink--170.00°F <br /> NOTES <br /> lic 1J94261 <br /> Ok to issue 2021 permit. <br /> (Per operator permit fee was paid) <br /> FA0012580 PR0516368 SCO01 11/03/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />