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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY SANDWICHES, 2126 DANIELS ST, MANTECA 95337 <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:Walk in cooler has inadequate light. Provide adequate light in 1 week. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Back hand sink is leaking on the floor. Repair in 3 days.Waste water is collected in a plastic bucket, <br /> placed underneath the hand sink,to be disposed in the mop sink. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kulwant Kaur Expiration Date:June 06,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 118°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 117°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Sliced tomatoes -Cold hold--51.00°F Chicken breast--Cold hold--47.00°F <br /> Front hand sink 111.00°F Cream chicken soup--Hot hold--141.00°F <br /> Hand sink--Rt rest room--104.00°F Hand sink--Lt rest room--101.00°F <br /> Roast beef--Cold hold 47.00°F Salami--Cold hold--44.00°F <br /> Mop sink--118.00°F Tuna--Cold hold--39.00°F <br /> Pepperoni--Cold hold--45.00°F Meat ball--Hot hold--161.00°F <br /> Shredded cheese--Cold hold--46.00°F 2 D cooler--Front counter--52.00°F <br /> Veggies patties--Cold hold--49.00°F Prep sink--117.00°F <br /> NOTES <br /> Re inspection is required in 2 weeks. <br /> FA0018511 PR0527338 SCO01 11/05/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />