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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: ZAC SUSHI, 2708 COUNTRY CLUB BLVD, STOCKTON 95204
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Food inside the 2 door cooler and freezer is not properly stored-unorganized and some containers lack
<br /> lids or covers. Food shall be kept covered and stored by category.All raw meats/poultry/sea food shall be stored
<br /> underneath all ready to eat foods and produce. Correct, immediately.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:There are opened food bags with rice, beans, ect. Food bins are not labeled. Using bowls to scoop up
<br /> food. Once bags are open,food shall be transfered into sealed and labeled containers. Provide handled scoops for food
<br /> containers.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Lack of chlorine test strips. Provide by 1 week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Using a non commercial ice maker. This is not allowed. Replace it with a commercial unit.
<br /> Ice scoop is stored inside ice machine. It shall be stored outside, in a container.
<br /> Wall under bar's hand sink was cut open and it lacks an adequate door. Install door. Door and framing shall be painted or
<br /> sealed. Correct by 2 weeks.
<br /> Kitchen has a new door and frame. Frame is absorbent and door lacks handle. Provide door handle and paint frame.
<br /> Correct by 2 weeks.
<br /> Bottom of steel table at ware washing room is bare wood.Wood shall be painted or covered with a non absorbent material.
<br /> Correct by 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0012606 PR0516444 SCO01 11/05/2020
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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