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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 1120 am <br /> Time Out: 12:21 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: FARMINGTON CIRCLE K Date: 10/12/2020 <br /> Address: 4469 S ESCALON BELLOTA RD, FARMINGTON 95230 <br /> Owner/Operator: SANGUINETTI INVESTMENTS LLC Telephone: (209)607-9229 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed build up on the cooling fans of the walk in coolers. Keep and maintain cooling fans clean and <br /> free of debris, correct today. <br /> Observed soda nozzle with build up. Clean and sanitize soda nozzles as much as needed during operational hours. Correct <br /> today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kuldeep Singh Expiration Date: February 25,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Condiment cooler--Retail area--41.00°F Burrito and Sandwich hot hold--158.00°F <br /> Walk in(small/beer)--39.00°F Walk in cooler--39.00°F <br /> Chicken--Front hot hold--141.00°F Mop sink--120.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous report and food certification on site. <br /> Facility is currently not providing self-service at this time. <br /> Observed no major violations at this time. <br /> Official inspection report emailed. <br /> FA0019881 PR0530623 SCO01 10/12/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />