Laserfiche WebLink
SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 9:35 am <br /> •'C1FaR�;` GreGtness grows here. <br /> Time Out: 10:18 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS VIVA EL GRULLO#51_53483 Date: 10/13/2020 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Owner/Operator: GUERRERO-MORALES, CESAR Telephone: (209)689-4301 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed medicine being stored near the food preparation area. Remove and store all medicinal items <br /> area from food-related items. Correct immediately. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents,bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Mobile food unit currently lacks a cap on the waste water outlet. Obtain and provide a cap for the outlet <br /> at all times to ensure no leakage occurs. Correct within 7 days. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cesar J.Guerrero Expiration Date: December 18,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--135.00°F 3 Dr Prep cooler--38.00°F <br /> NOTES <br /> FA0006845 PR0505539 SCO01 10/13/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />