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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 2-30 pm <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 3:17 om <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS LAS MARAVILLAS#2#8J33439 Date: 10/14/2020 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Owner/Operator: ACEVEDO PEREZ, MARIA&SANTILLAN, SERGIO Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:Mobile food unit needs more bandages inside of the first aid kit due to the low number observed while <br /> conducting my inspection. Maintain first aid kit stocked at all times. Correct within 7 days. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage,or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.(§1143231 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria D.Acevedo Expiration Date: December 28,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--147.00°F 2 Dr M3 Prep cooler--41.00°F <br /> NOTES <br /> Routine inspection. <br /> LIC#8J33439 <br /> VIN#... 1163 <br /> Observed no major violations at this time. <br /> Ok to issue permit for 2021 once fees have been paid. <br /> Official inspection report mailed. <br /> FA0023642 PR0541266 SCO01 10/14/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />