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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 8:53 am <br /> •'C1FaR�;` Grecitness grows here. <br /> Time Out: 9:37 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: EL PALOMO#6J33770 Date: 10/21/2020 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Owner/Operator: RAMIREZ, JUAN CARLOS Telephone: (209)406-2519 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed medicine being stored near the food preparation area. Remove and store all medicine and <br /> chemical related items away from the food preparation area. Correct today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents,bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Mobile food unit currently lacks the name of the operator in the minimum one-inch font sizing. Provide <br /> within 7 days. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Juan Ramirez Expiration Date:September 18,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 0 ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 Dr Prep cooler--40.00°F Steam table--140.00°F <br /> NOTES <br /> FA0020133 PR0536159 SCO01 10/21/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />