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SAN J O A Q U I N Environmental Health Department <br /> ` <br /> —COUNTY— <br /> U T Time In: 10:45 am <br /> Time Out: 11:30 am <br /> i�C1FaR'' Greorness grows her— <br /> Mobile <br /> er .Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: MARISCOS PLAYA DORADA Date: 10/21/2020 <br /> Address: 3550 N WILSON WAY, STOCKTON 95205 <br /> Requestor: ELSA YOLANDA LUQUE, MARISCOS PLAYA DORADA Telephone: (209)221-1933 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082706 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The mobile food unit currently contains an expired food handler card. Obtain a renewed version and <br /> provide a copy to Victor Acevedo(vmacevedo@sjgov.org)within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Elsa Yolanda Luque Expiration Date:September 25,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--152.00°F 4 Dr Traulsen cooler--41.00°F <br /> 3 Dr Bev-Air prep cooler--38.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> Facility is located inside of the Wilson Way Swap meet location. <br /> Facility is a mobile food unit with no LIC#. <br /> Facility contains a dry storage and addition ware-washing sink towards the rear. <br /> Program element: 1635 <br /> The fire suppression system has not been inspected for some time, an inspection by the fire marshall will need to be <br /> conducted before a permit can be issued. . <br /> Observed no major violations on site. <br /> Ok to issue permit for 2021 once fees have been paid and fire marshall has conducted the necessary inspection. Consult with <br /> the inspector beforehand. <br /> Official inspection report mailed to operator. <br /> FA0006328 SR0082706 SC061 10/21/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />