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SAN J O A Q U I N Environmental Health Department —COUNTY— Time In: 1.00 pm Time Out: 1:43 am i�C1FaR'' Greorness grows her— Mobile er .Mobile Food Facility Service Request Inspection Report Name of Facility: SABOR SALVADORENO Date: 10/26/2020 Address: 2440 S AIRPORT WAY, STOCKTON 95206 Requestor: JOSE DAVID BARRERA MENDEZ, SABOR SALVADORENO Telephone: (209)808-8980 Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082782 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Operator on site currently does not contain a food safety certificate. Obtain and provide a copy to Victor Acevedo(vmacevedo@sjgov.org)within 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The hand washing area currently lacks single use paper towels and hand washing soap. Obtain and maintain area stocked at all times. Correct before operation. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(1]) #34 Warewashing Facilites Maintained OBSERVATIONS:Mobile food unit currently lacks sanitizing strips on site at this time. Obtain and maintain on site at all times to ensure proper sanitizing levels during ware-washing. Correct before operation. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:Mobile food unit currently lacks a thermometer inside of the prepartion cooler and a probe thermometer for the prepared food items. Obtain and maintain on site thermometers to ensure proper cooling temperatures are maintained and proper heating temperatures are maintained. Correct before operation. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) FA0025234 SR0082782 SC061 10/26/2020 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report