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SAN JOAQUIN Environmental Health Department <br /> O U N T Y— Time In: +•nn p_ <br /> Time Out: 1:43 on, - <br /> , ,, Gteatr,esx <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: SABOR SALVADORENO Date: 10/26/2020 <br /> Address: 2440 S AIRPORT WAY,STOCKTON 95206 <br /> Requestor: JOSE DAVID BARRERA MENDEZ, SABOR SALVADORENO Telephone: (209)808-8980 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082782 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be connected immediateN.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Operator on site currently does not contain a food safety certificate. Obtain and provide a copy to Victor <br /> Acevedo(vmacevedo@sjgov.org)within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained In food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand washing area currently lacks single use paper towels and hand washing soap.Obtain and <br /> maintain area stocked at all times.Correct before operation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Mobile food unit currently lacks sanitizing strips on site at this time. Obtain and maintain on site at all <br /> times to ensure proper sanitizing levels during ware-washing.Correct before operation. <br /> CALCODE DESCRIPTION.Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(fg), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Mobile food unit currently lacks a thermometer inside of the prepartion cooler and a probe thermometer <br /> for the prepared food items.Obtain and maintain on site thermometers to ensure proper cooling temperatures are <br /> maintained and proper heating temperatures are maintained.Correct before operation. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> FA0025234 SR0082762 SCO61 1012612020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />