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S A N J Q A QU I N Environmental Health Department <br /> e Q U N T Y Time In: 0:1 am <br /> Time Out: 10:15 am <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SEE'S CANDIES Date: 10/26/2020 <br /> Address: 2164 DANIELS ST , MANTECA 95337 <br /> Requestor: RICHARD ESCALANTE, SEE'S CANDIES Telephone: (310)993-9635 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082508 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Back hand sink--111.00°F Mop sink--134.00°F <br /> 3 comp sink--136.00°F Front hand sink--105.00°F <br /> Non adjustable hand sink--Rest room--101.00°F <br /> NOTES <br /> Final inspection. <br /> Retail candy store. <br /> No food prep on site.All food products are delivered prepackaged. <br /> No refrigeration needed. <br /> There will be sampling on site. 3 comp sink and hand sink are installed in the back of the house. <br /> Electric water heater is installed with 10 KW. <br /> Vinyl sheet is used on the back of the house area and it is extending to the wall for more than 4 inches. <br /> Floor, base,walls and ceiling are complying with the codes. <br /> Facility is 1271 square feet. <br /> Okay to operate. <br /> Obtain permit prior operating your business. <br /> PE 1614$376 to be paid or the new health permit. <br /> Pink and green forms need to be filled. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0082508 SC523 10/26/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />