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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: DIOS CON NOSTROS#5H78255&#48007F2, 2900 S HARDING WAY, STOCKTON 95201 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Mobile food unit currently lacks the S6180 posted for public display. Keep and maintain SB180 posted <br /> for public display at all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:Observed the first aid kit on site currently lacking essential items. Restock first aid kit or provide a new <br /> one containing essential items needed during operational use of the mobile food unit. Correct within 7 days. <br /> Observed the fire extinguisher that is in need of being re-charged. Re-charge or provide a new extinguisher and maintain on <br /> site at all times. Correct immediately. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage,or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled,appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.(§1143231 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Elmer Sandoval Expiration Date: November 01,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--167.00°F 3 Dr Prep cooler--40.00°F <br /> NOTES <br /> Routine inspection. <br /> LIC#51­178255 <br /> VIN#...1642 <br /> Ok to issue permit for 2021 once fees have been paid. <br /> Official inspection report mailed to operator. <br /> FA0020968 PR0508444 SCO01 10/28/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />