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r <br /> �yR�/• SAN :JOAQUIN Environmental Health Department <br /> —COUNTY— Time im 12:aLl <br /> Time Out: 1--27nm <br /> Greorness grows her:. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS Y MARISCOS TECOMAN COLLIMA#7R66048 Date: 10/29/2020 <br /> Address: 2900 E HARDING WAY,STOCKTON 95205 <br /> Requestor: CARDENAS,MARIA,TACOS Y MARISCOS TECOMAN COLLIMA Telephone: (209)451-a496 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082887 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause fo0dbome Illness.All major violations must be corrected immediately Nan-compliance may warrant immediate closure of <br /> the food facility. <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:Observed light fixture currently lacking a light cover. Provide a light cover or replace with <br /> shatter-resistant bulbs.Correct within 14 days. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease,vapors and smoke and be approved by <br /> the local building department.Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a <br /> light-switch activated exhaust fan,consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (I 14149.Z 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Cardenas Expiration Date: October 01,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F WatedHot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(CA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM–LOCATION--TEMP°F--COMMENTS <br /> Steam table–145.00°F 3 Or Prep cooler--40.00°F <br /> NOTES <br /> Routine inspection. <br /> LIC#15791Y1 <br /> VIN#...9210 <br /> Observed no major violations at this time. <br /> OK to issue permit for 2021 once fees have been paid. <br /> Official inspection report mailed to operator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0021283 SR0082887 SCO61 10/2912020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Fatality Service Request Inspection Report <br />