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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 1120 am <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 12:30 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: HOLIDAY INN EXPRESS Date: 11/04/2020 <br /> Address: 5045 S HWY 99 , STOCKTON 95215 <br /> Owner/Operator: KINGSLEY HOSPITALITY INC/DARSHAN PATEL Telephone: (209)946-1234 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Karina Trujillo Expiration Date:January 31,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Fruit cooler--1 Dr mini cooler--41.00°F 1 Dr Kratos cooler--39.00°F <br /> Yogurt and dairy products--1 Dr Mini cooler--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Breakfast: 6:00am-9:00am and 7:00am- 11:00am on the weekends. <br /> The hot food items are served by the staff and cold food items are retrieved by the guest themselves. <br /> Facility is also offering"to-go"boxes for customers to eat it in their rooms or on their way out of the facility to avoid going over <br /> the 25%capacity for seating. <br /> No major violations observed. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0013687 PR0526374 SCO01 11/04/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />