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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Time In: 10.35 am <br /> Time Out: 11:37 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-FOOD SERVICE OPERATION CENTER Date: 11/05/2020 <br /> Address: 840 S CLUFF , LODI 95240 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7121 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Warm water at non adjustable hand sinks#2 is 118F and hand sink#4 is at 74F. <br /> Provide warm water between 100F-108F at these sinks. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Candy Rieger Expiration Date:July 19,2022 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--next to dishwasher-- 106.00°F hand sink#4--72.00°F <br /> hand sink--105.00°F 2 comp--120.00°F <br /> prep sink--132.00°F hand sink--Men's restroom--100.00°F <br /> hand sink#1 --108.00°F hand sink#8- 110.00°F <br /> 3 comp--125.00°F hand sink#7--104.00°F <br /> hand sink#3--near test kitchen--106.00°F Victory -2door upright bakery--40.00°F <br /> hand sink#2--(test kitchen)--118.00°F walk-in 40.00°F <br /> hand sink--Women's restroom--100.00°F in counter prep across steamer--132.00°F <br /> hand sink#5--105.00°F produce prep sink--120.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Cindy Oliver, Operations Supervisor, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0024142 PR0542047 SCO01 11/05/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />