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e A N J O A Q U I N Environmental Health Department <br /> y C C1 v 1N4T Y Time In: 11-35 am <br /> Time Out: 12:07 pm <br /> cgc�aa>at, Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: HAPPY BAZAAR Date: 10/21/2020 <br /> Address: 1304 E HAMMER LN , STOCKTON 95210 <br /> Requestor: HARJIT KUMAR, HAPPY BAZAAR Telephone: (209)487-2127 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082682 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available Major <br /> OBSERVATIONS:Hot water is lacking at the facility. Provide hot water at a minimum of 120F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 79°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 79°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink--79.00°F mop sink--79.00°F <br /> 3 comp--79.00°F <br /> NOTES <br /> Consultation <br /> Facility has never been a food facility before. <br /> Plans were not submitted. <br /> Per operator this is prepackaged only. <br /> Hot water is lacking. <br /> Provide a minimum of 10 gallon hot water heater that dispenses hot and cold water with hot water at a minimum of 120F. <br /> Obtain a plumbing permit from the City of Stockton <br /> Provide"slim foot"at the restroom coving. <br /> Do not issue permit at this time. <br /> Facility is closed and is to cease all operations until the above items are addressed AND a follow up inspection has occured <br /> from EHD. <br /> SR0082682 SC061 10/21/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />