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Environmental Health Department <br />Facility Name and Address: BANTA INN, 22563 S SEVENTH ST, TRACY 95377 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 135 <br /> 100 <br />Monique Madsen August 30, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door Atosa -- 39.00º F salad dressing -- 36.00º F <br />sliced cheese at 2 door MetalFrio -- 48.00º F 2 door Bev Air -- 40.00º F <br />baked potato -- 167.00º F 1 door Coke True @ bar -- 38.00º F <br />large walk-in cooler -- 40.00º F small walk-in cooler -- 41.00º F <br />bar 3-comp -- 136.00º F 2 door MetalFrio - air temp -- 44.00º F <br />2 door Everest @ bar -- 35.00º F raw burger at 2 door MetalFrio -- 41.00º F <br />hand sinks in restrooms -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 100-200 ppm Cl / test strips are available <br />***Employees on site this date are not wearing face coverings - all employees shall wear face coverings at all times*** <br />2 x 50# CO2 on site this date <br />New employee shall obtain the 3 year Food Handler Card by 30 days. <br />No signature obtained / COVID-19 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Miranda May, Person in <br />KADEANNE LINHARES <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020137 PR0161043 SC001 11/05/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD