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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RIPON MINI MART, 101 W MAIN ST, RIPON 95366 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D display cooler--41.00°F Hand sink--Rest room--68.00°F <br /> Mop sink--68.00°F <br /> NOTES <br /> First routine inspection after change of ownership in July 2020. <br /> As per owner, he is selling now prepackaged food only. <br /> During the consultation inspection, he stated he will be doing hot dog and coffee. He decided to postpone this plan to further <br /> notice. <br /> Food prep area is not in use now. <br /> Water heater was turned off. <br /> Re inspection is required in 2 weeks. <br /> Please send the evidence of violations correction to gfahmy@sjgov.org to avoid billable re inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0015944 PR0523622 SCO01 11/06/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />