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SAN JOAQUIN <br /> C0La "! i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CAROLINAS GRILL, 4555 N PERSHING AVE, STOCKTON 95207 <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:There are dirty towels on counter tops. Bucket with sanitizer is not available. Set up buckets before food <br /> prep starts and change as often as necessary. Chlorine level shall be kept at 100 ppm. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #19 Consumer Advisory for Raw or Undercooked Food <br /> OBSERVATIONS:Consumer advisory was covered behind cooler. It shall be fully visible to customers. <br /> CALCODE DESCRIPTION:Ready-to-eat food containing undercooked food or raw egg and unpackaged confectionery food containing <br /> more than 1/2%alcohol may be served if the facility notifies the consumer. (114012, 114093) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Thawing fish and meat in standing water in 3 comp sink.All frozen food shall be thawed under cold <br /> running water and shall not exceed 2 hours. Use prep sink not 3 comp sink. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Food inside walk in cooler and dry storage is not covered.All food shall be protected from cross <br /> contamination. Use lids/aluminum/plastic wrap. <br /> Taco salad shells are stored in a card board box. Store in a cleanable conatiner. Ok to line with clean paper towels and <br /> replace them, daily. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Several surfaces are very unsanitary and need detail cleaning. Clean the following surfaces: <br /> 1. Interior and exterior of all cooking equipment <br /> 2. Wall wire shelves <br /> 3. Cooking and food prep area shelves <br /> 4. Can opener <br /> 5. Interior of walk in cooler <br /> 6. Walk in cooler's interior door(caked on grease) <br /> 7. Exterior and interior of food containers at prep line <br /> 8. Interior and exterior of all coolers and freezers <br /> 9. Cooks line drawer and utensils <br /> 10.Area behind steam table <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0004641 PR0500146 SCO01 11/06/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />