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Environmental Health Department <br />Time In: <br />11:05 am <br /> 9:23 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 468-7063 Owner/Operator: SAN JOAQUIN GENERAL HOSPITAL <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 500 W Hospital Rd, FRENCH CAMP 95231 <br />Date: 11/06/2020Name of Facility: San Joaquin General Hospital <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br />OBSERVATIONS: The air temperature and product temperature of the coffee creamer dispenser (right unit) is 65F. Product <br />is labeled "Keep Refrigerated." Maintain unit and product at 41F or below. Correct today. <br />Corrected on site. Unit had been unplugged / product discarded. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 135 <br /> 120 <br />Jesse Alaniz March 16, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />#509 -- 41.00º F #193 meat walk-in -- 38.00º F <br />#510 -- 41.00º F #506 -- 38.00º F <br />scalloped potatoes - out of oven -- 190.00º F #197 dairy walk-in -- 34.00º F <br />fish - out of oil -- 179.00º F employee restroom hand sinks -- 100.00º F <br />coffee creamer dispenser - left unit -- 41.00º F Grab n Go @ Cafe -- 41.00º F <br />#514 -- 40.00º F soup - hot hold -- 162.00º F <br />coffee creamer dispenser - right unit -- 65.00º F -- *#513 -- 39.00º F <br />scrambled eggs - line -- 162.00º F 1 door reach-in at Cafe -- 39.00º F <br />#502 -- 38.00º F #508 -- 39.00º F <br />sausage patties - line -- 163.00º F #194 produce walk-in -- 40.00º F <br />jambalya at hot hold -- 168.00º F #505 -- 35.00º F <br />4 door hot hold cabinet (#506?) -- 136.00º F #507 -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000086 PR0161157 SC001 11/06/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD