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SANOAQU I N Environmental Health Department <br /> COU NI T Y I Y Time In: 12:07 pm <br /> Time Out: 12:46 pm <br /> Crtorness grow$ here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: PETERS MARKET Date: 11/09/2020 <br /> Address: 8150 S EL DORADO ST, FRENCH CAMP 95231-9752 <br /> Requestor: MUTHANA SHAIBI, GOLDEN CITY MARKET Telephone: (415)579-8343 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082851 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager)within 60 <br /> days. Inspector will e-mail list of approved providers. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 134°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink-- 100.00°F large walk-in(beer)--45.00°F <br /> walk-in cooler--41.00°F chicken at hot hold- 170.00°F <br /> Hussman display--41.00°F crab @ hot hold--143.00°F <br /> NOTES <br /> chlorine sanitizer available <br /> Ok to permit as a 1617 once the annual permit fee is paid ($301) <br /> Estimated date of ownership change: Dec 1, 2020 <br /> DBA: Golden City Market <br /> No signature obtained/COVID-19 <br /> FA0000114 SR0082851 SC061 11/09/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />