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SHARON <br />COUNTY--- <br />°. ! Greotness grows here. <br />Environmental Health Department <br />Mobile Food Facility Service Request Inspection Report <br />Timeln: Q*ln=m <br />Tlme Out: q -50,m <br />Name of Facility: PRODUCE QUEVEDO <br />Date: 10/0812020 <br />Address: 13500 CORREIA RD, LODI 95242 <br />Requestor: VICENTE GONZALEZ, PRODUCE QUEVEDO <br />Telephone: (415) 637-5241 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION <br />Request #: SR0082710 <br />Inspection Type: 001 - ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. NI violations must be corrected within specified fimeframe. Violations that am classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodbome illness, All major violations must be corrected immediateN. Noncompliance may warrant Immediate closure of <br />the food facility. <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Sign for selling currently lacks name of operator, city, state and zip code in the minimum 1 -inch font <br />sizing. Provide before operation. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. (§114299(6)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OBSERVATIONS <br />Name on Food safety Certificate: <br />NIA <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Expimtlon Date: <br />Warawash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: ° F <br />FOOD ITEM — LOCATION —TEMP ° F — COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Consultation inspection. <br />LIC# 7S68828 <br />VIN# ...5856 <br />Facility will be selling whole produce at local swap -meets. <br />Program element: 1636 <br />Ok to issue permit for 2020 once fees have been paid and paper work filled out. <br />Official inspection report given to operator. <br />The person in charge Is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees vAll be assessed at the current hourly rate. <br />Received by: <br />Name and Title: <br />EH Specialist: VICTOR ACEVEDO Phone: (209) 616-3023 <br />SR0082710 SCO01 10/0812020 <br />EHD 16-23 Rev. 09116/2020 Page 1 of 1 Mobile Food Facility SerAce Request Inspection Ralson <br />