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Environmental Health Department <br />Facility Name and Address: ONO HAWAIIAN BBQ, 5308 PACIFIC AVE, STOCKTON 95207 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 134 <br /> 107 <br />Raisa Aran April 03, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />macaroni -- ice bath -- 37.00º F 2 door prep -- right end -- 38.00º F <br />walk in -- 39.00º F beef -- warmer -- 135.00º F <br />rice -- cooker -- 150.00º F chicken -- warmer -- 130.00º F <br />2 door prep -- left end -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3051 <br />Rocio Magana, shift manager <br />MARIBEL FLOHRSCHUTZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018019 PR0526619 SC001 11/12/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD