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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DINO MART, 1001 E YOSEMITE AVE, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 107°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 114°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Rest room--100.00°F 2 CO2 tanks 50 lbs each-- --100 lbs. <br /> Walk in cooler--41.00°F Mop sink--114.00°F <br /> Mini cooler/sandwiches--48.00°F <br /> NOTES <br /> Prepackaged food, soda and coffee on site. <br /> Ware wash sink is used as hand sink as well. <br /> On site there are two CO2 tanks of 50 lbs each. <br /> I observe lids placed by the soda dispenser. Remove lids behind the counter to be delivered to customers when they self <br /> serve their drinks from the soda machine or coffee dispenser(CDC recommendation during COVID-19 pandemic). <br /> Major and repeated violations from last year inspection detected. <br /> Re inspection is required in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0022681 PRO161208 SCO01 11/12/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />