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ll � � oA f� I N Environmental Health Department <br /> - Irl �J <br /> • I' C U hl T Y Time In: 925 am <br /> Time Out: 10:56 am <br /> ` Greorness grows here. <br /> .- <br /> Food Program Service Request Inspection Report <br /> Name of Facility: 7 ELEVEN #14113A Date: 12/23/2020 <br /> Address: 3040 W BENJAMIN HOLT DR , STOCKTON 95219 <br /> Requestor: MIA RONDONE, PERMIT PLACE Telephone: (661)857-5620 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082728 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> tornadoes--roller--153.00°F hot dogs--roller--173.00°F <br /> water--hand sink at food prep--156.00°F <br /> NOTES <br /> Remodel consisted of new ceramic walls at customer area (old coved base tiles were kept and are in good shape). New coffee <br /> dispensers, new tornado and hot dog rollers. New rest room walls/floors/base. <br /> Ok to use new equipment and all work is up to code. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rajbir Somal, owner <br /> EH Specialist: MARIBEL FLOHRSCHLITZ Phone: (209)616-3051 <br /> FA0002129 SR0082728 SC523 12/23/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />