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SANAAUIN Environmental Health Department COUNTY— Time In: 9'55 am Time Out: 10:30 am Greotness grows here. Food Program Service Request Inspection Report Name of Facility: TERRAZA MARKET Date: 09/03/2020 Address: 222W RIVER RD , RIPON 95366 Requestor: JKB LIVING INC.,TERRAZA MARKET Telephone: (209)632-2647 308 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0081159 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available Major OBSERVATIONS:3 comp sink, mop sink have temp at 76F. Provide 120F or more today. Back hand sink and rest room hand sink have temp at 76F. Provide 100F or more for the back hand sink and 100F-108F to the rest room non adjustable hand sink today. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Provide soap and paper towels and their dispensers that will be mounted to the wall to the back hand sink in 1 week. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(0) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Pipes, draining the walk in cooler,walk in freezer and ice maker in the floor sinks, are lacking air gaps. Provide air gaps at least 1 inch off the floor sinks in 1 week. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Provide soap and paper towels from the dispensers mounted to the wall today. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) SR0081159 SC523 09/03/2020 EHD 16-23 Rev.8/18/2020 Page 1 of 2 Food Program Service Request Inspection Report