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SANAOAOUIN Environmental Health Department Tim —COUNTY— me In: 11'22 Time Out: 11'22 AM am Greotness grows here. Food Program Service Request Inspection Report Name of Facility: DUMPLING HOUSE IN LODI Date: 01/21/2020 Address: 550 S CHEROKEE LN , LODI 95240 Requestor: JETTIE LI, DUMPLING HOUSE IN LODI Telephone: (916) 708-0898 Program Element: 1602 - FOOD CONSULTATION Request #: SR0081604 Inspection Type: 061 - CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. NI violations must be corrected within specified fimeframe. Violations that arc dossKed as "MAJOR"pose an Immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediateN. Non-compliance may warrant immediate closure of the food facility. #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: The ventilation filter above the wok station currently contains grease build up. Clean and property remove the build up on the filters before being placed back onto the ventilation hood. Correct within 7 days. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy -type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light -switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction orprotected with light shields. (1 14149.Z 114149.3, 114252, 114252.1) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Observed restrooms currently lacking hand washing signs. Provide to ensure proper hand washing etiquette is performed. Correct today. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Lettie LI Warewash Chlorine (G): 100 ppm Quaternary Ammonia (OA): ppm FOOD ITEM — LOCATION —TEMP ° F — COMMENTS Mop sink — 123.00° F 1 Or Magic chef cooler (front end) — 39.00° F Walk in cooler — 37.00° F Expiration Date: November 03, 2022 Heat: "F Water/Hot Water Steam table — 140.00° F 2 Or Prep cooler — 38.00° F Were Sink Temp: 122 ° F Hand Sink Temp: 0-F FA0016025 SR0081604 SCO61 01/21/2020 EHD 1623 Rev. 06130115 Page 1 of 2 Food Program SeMce Request InspeNon Report