Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: THAI KITCHEN, 107 N SACRAMENTO ST, LODI 95240 <br />Food Program Official Inspection Report <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Most recent inspection report id not available. Maintain. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br /> #48 Compliance with Plan Review Requirements <br />OBSERVATIONS: Observed remodeling occurring, kitchen is going to be expanded. <br />Plans shall be submitted to the EHD <br />CALCODE DESCRIPTION: A person proposing to build or remodel a food facility shall submit plans for approval before starting any new <br />construction or remodeling of any facility for use as a retail food facility. (114380) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 130 <br /> 128 <br />Phouangmaly Phommachan January 19, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />upright display referigerator -- front counter -- 41.00º F hand sink -- 128.00º F <br />2 door reach-in -- under prep -- 42.30º F 2 door upreight True refrigerator -- room expansion -- 46.00º F <br />3 comp -- 120.00º F 2 comp -- 123.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />A chargeable re-inspection may occur on or after 11/23/2020, if I do not receive contact from the operator regarding the <br />remodel. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Janet LA Phaxaypraseuth, employee <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000161 PR0160061 SC001 11/12/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com