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<br />SAN3JOAQUIN <br /> <br />Environmental Health Department <br />COUNTY— <br /> <br />'S:or . Greatness Crow/ herf. <br /> Time In: 10:14 am <br />Time Out: 11:00 am <br />Food Program Complaint Inspection Report <br />Name of Facility: PAQ Inc DBA Food-4-Less Date: 10/07/2020 <br />Address: 255 E March LN, STOCKTON 95207 <br />Owner/Operator: PAQ INC. Telephone: (209) 858-0101 <br />Program Element: 1600 - FOOD PROGRAM Complaint #: C00052731 <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />ON THE 17TH OR 18TH AT AROUND 10:00 AM, COMPLAINANT PURCHASED TURKEY NECKS WITH RED SPICE. <br />COMPLAINANT TOOK THE MEAT HOME TO PREPARE THEM. THE MEAT SMELLED BAD. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Complaint inspection. <br />Upon arrival, I spoke with the store director in regards to the complaint being made. The director stated having no knowledge <br />but went with me to see where the raw meat is kept. Observed that the meat is stored in an open retail display case, <br />prepackaged by the staff, and the temperature of the cooler is 41F. The meat department manager then stated that turkey <br />neck is not an item that is sold daily and when it is sold, it is raw with no seasoning. They continued to state that the turkey, <br />when it arrives, is parted out and only kept in the display cooler for no longer then 7 days. After it is discarded until a new <br />shipment arrives, which would be after some time. While on site, the turkey neck was not observed due to the facility not <br />containing any and other turkey items were observed in prepackaged containers awaiting consumption. <br />Observed no violations while on site. <br />Official inspection report emailed. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist: VICTOR ACEVEDO Phone: (209) 616-3023 <br />FA0001992 C00052731 5C004 10/07/2020 <br />EHD 16-23 Rev. 9/16/2020 Page 1 of 1 Food Program Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd