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ll � � oA f� I N Environmental Health Department Irl �J • I' e U hl T Y Time In: 1-00prn Time Out: 1:30 om ` Greorness grows here. .- Mobile Food Facility Service Request Inspection Report Name of Facility: LA MEJORCITA#19632Z2 Date: 10/28/2020 Address: 730 S CALIFORNIA ST, STOCKTON 95203 Requestor: MARTA ALICIA GARCIA, LA MEJORCITA Telephone: (209)518-5125 Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082786 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Food safety certificate shall be available by 60 days. Provide during routine inspection. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS:Hot water for sinks is currently 110 F. Increase to 120 F or higher. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #34 Warewashing Facilites Maintained OBSERVATIONS:Provide by 1 week chlorine test strips. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:Provide a probe thermometer by 1 week. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) SR0082786 SC061 10/28/2020 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report