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SAN,t1OAQUIN Environmental Health Department <br /> —COUNTY— <br /> Greatness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: LA MEJORCITA#19632Z2, 730 S CALIFORNIA ST , STOCKTON <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:Waste outlet lacks cap. Provide, immediately. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable watershall be of approved materials, labeled,property stored, and used for no other purpose.(114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS: Provide a 1st aid kit by 1 week. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and property charged fire extinguisher <br /> available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.f§1143231 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cf): 100 ppm Heat: °F WaterlHot Water Ware Sink Temp 110°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 110°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> steam table-- 172.00°F 2 door prep cooler—38.00°F <br /> NOTES <br /> LIC 19632Z2 <br /> VIN 1GCHP32M8F3307407 <br /> Previously permitted at Kern County 2009-2010 <br /> Ok to issue permit once fee is paid. Return to office Nov 2, 2020. Program 1635 Fee$237 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Alicia Garcia, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 616-3051 <br /> SR0082786 SCO61 10/28/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility service Request Inspection Report <br />