Laserfiche WebLink
S ^ N J OA�In U I N Environmental Health Department <br /> E�fW SAN <br /> — me Ire 1100 am <br /> Time Out: 11.E am <br /> Greatness grows hare. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: Date: 11/04/2020 <br /> Address: 720 E CHARTER WAY,STOCKTON 95206 <br /> Requestor. DELFINO MACIEL,KOSMOS BURGER TRUCK Telephone: (209)464-6063 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082826 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that aro classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corseted immediateN.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained - <br /> OBSERVATIONS:Operator currently does not contain sanitizing strips at this time.Obtain and maintain on site to ensure <br /> proper sanitizing levels during ware-washing and for the sanitizer buckets.Correct before operation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(I 14057(f g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:The mobile food unit currently does not contain a probe thermometer on site.Obtain and maintain on <br /> site at all times.Correct before operation. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The mobile food unit currently lacks the name of the operator,city,state and zip code in the minimum <br /> one-inch font sizing on the service side of the mobile food unit. Correct before operation. <br /> CALCODE DESCRIPTION:1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.(§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.(§114299(6)] 4.For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> SR0082826 SCO61 1110412020 <br /> EHD 16-23 Rev.09/16x2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />