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SAN J O A Q U I N Environmental Health Department <br /> —C O U N T �(. Time In: 4�2n f� <br /> Time Out: 4,50 om <br /> Gra`olri grows <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: Date: 11/04/2020 <br /> Address: 720 E CHARTER WAY,STOCKTON 95206 <br /> Requestor: DELFINO MACIEL, KOSMOS BURGER TRUCK Telephone: (209)4646063 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082826 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation inspection. <br /> Owner displayed how waste water will be disposed of at commissary facility. <br /> Mobile food unit will use an existing business operated by the owner to dispose of gray water using a CAMCO Rhino Heavy <br /> Duty 28 Gallon Portable RV Waste Holding Tank that will be used to transport the water into a mop sink or floor drain of the <br /> existing business. <br /> Mobile food unit will then be stored on the property of the owner,away from the public eye and away from any nuisance issues. <br /> Any oils or grease from cooking will be disposed of properly on site as well into a grease holding container that is used by the <br /> existing business and pumped when necessary. <br /> Observed no issues at this time. <br /> Ok to issue permit for 2021 once fees have been paid. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> SR0082826 SC061 1110412020 <br /> EHC 16-23 Rev.09/1612020 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />