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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y Time In: 8.47 am <br /> Time Out: 8:53 am <br /> e�c,aos�t` Greotness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TAQUERIA EL RINCONCITO MEXICAN GRILL Date: 11/10/2020 <br /> Address: 920 S CHEROKEE LN , LODI 95240 <br /> Requestor: NATALIA SANDOVAL,TAQUERIA EL RINCONCITO MEXICAN GRILL Telephone: (650)716-7038 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082815 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Soap is lacking at soap dispenser at hand sink next to water heater. <br /> Provide soap in dispenser prior to operating. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> prep/hand sink--133.00°F <br /> NOTES <br /> 84 seats <br /> PE 1625 . <br /> Ok to issue permit <br /> Please add 18 minutes for this follow up. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Natali Sandoval, owner, sig not captu <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0000570 SR0082815 SC061 11/10/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />