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S A N-J O A Q U I N Environmental Health Department <br /> COU N T Y <br /> Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TAQUERIA EL RINCONCITO MEXICAN GRILL, 920 S CHEROKEE LN , LODI 95240 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--next to water heater--109.00°F 3 comp--140.00°F <br /> prep sink/hand sink--67.00°F hand sink--Men's restroom--100.00°F <br /> True reach-in--under prep--47.00°F walk-in--41.00°F <br /> mop sink--136.00°F hand sink--Women's restroom--129.00°F <br /> NOTES <br /> Change of owership <br /> Facility to sell tacos, burritos, quesadillas, beans and rice. <br /> 84 seats <br /> PE 1625 operator to call for follow up <br /> Do not issue permit at this time <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Natali Sandoval, requestor, sig not ca <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0000570 SR0082815 SC061 11/09/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />